Email or call 0207 877 7710 (Monday-Friday 9am-7pm)

You can book online for a maximum of 4 guests. To reserve a table of 5 or more, please contact our reservations team directly.

We require credit card details to secure bookings of 4 or more in the restaurant.

Now Booking: 25th September Game Feast with Braehead Highland Game

Join Jason Atherton, executive head chef Paul Walsh and Braehead Highland Game for an exclusive dinner at Temple and Sons, showcasing the very best of the game season.

The dinner is priced at £68 per person for four courses and an arrival drink. Places are limited, so book a table now.